Ciao da noi!

We're dedicated to serving authentic Italian flavors with passion and care. ♥︎

Conosciamoci

Get to Know Us

It’s time to share our humble beginnings. In 2020, during the pandemic, we invested in a small mobile pizza oven, recognizing that Americans were still hosting events and craving delicious pizza.

We felt blessed to serve our community during those challenging times, and today, we’ve expanded our knowledge and added more pizza truck units.

By the end of 2022, we opened our first location in Bergenfield, NJ, where we proudly serve not only Neapolitan pizza but also authentic Italian traditional dishes to our town and neighboring communities.

La Nostra Squadra

Meet the Team of Culto Italiano

Welcome to Culto Italiano Catering! Our talented chefs are passionate about bringing authentic Italian flavors to your events. With a commitment to quality and creativity, they craft exquisite dishes that will delight your guests and elevate any occasion. Discover the art of Italian cuisine with our expert team!

EVENT DIRECTOR | CO-FOUNDER

Corrado Cervelli

Born in Naples, Italy, Corrado Cervelli, Chef and Co Founder of Culto Italiano, grew up making authentic Neapolitan pizza in his family restaurant.

After moving to the United States in 2017, he worked in various restaurants in New York and New Jersey.

His love of Naples made him want to share this passion for food with family and friends - Culto Italiano was born.

PIZZA CHEF

Angelo Riccio

Angelo started working in restaurants at the age of 12. Motivated by the passion he had in his heart for his Neapolitan culture, he started at the bottom with cleaning and with time, made his way to prep. With great willingness to learn, grow, and his love for Neapolitan pizza, he gained years of great experience working at gourmet restaurants and with master pizza chefs. At the age of 17, Angelo achieved his goal of becaming a Pizza Chef. He moved from Naples to Milan, pursuing new challenges and experiences, growing as a young man as well as within his career. At 19, Angelo moved to America, where he started to experience different cultures, mentalities and cuisines.

We've Worked With the Best People

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FEATURED PRESS

"The Donna Drake Show" Welcomes Culto Italiano

Donna talks with Culto Italiano owners Corrado Cervelli, Angelo Riccio and Giovanni Massaro about starting their catering business, the food truck they own and the best dishes they specialize in making.

See Interview