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Our Menù

Featuring a careful selection of traditional Italian dishes and our signature meals.

Pizza Truck

On-the-Go Italian Meals

This careful Selection of Pizzas And Panuozzi - Sandwiches, is for Pop Ups and events only. Hope you Enjoy it Buon appetito! Pizza Truck Menu

Le Pizze (Pizzas)

A thoughtfully curated selection of mouthwatering pizzas, exclusively for true "Neapolitan" Pizza lovers...

Pizza Margherita

— San Marzano Tomato Sauce, Fiordilatte di Napoli, Fresh Basil, and EVOO.

Pizza Diavola

— San Marzano Tomato Sauce, Fiordilatte Di Napoli, Hot Soppressata, Fresh Basil, and EVOO.

Pizza Marinara

— San Marzano Tomato Sauce, Fresh Garlic, Fresh Origano, Fresh Basil, and EVOO.

Pizza Capricciosa

— San Marzano Tomato Sauce, Fresh Mushrooms, Grilled Artichokes, Black Olives, Fresh Basil, EVOO, and Ham.

Pizza Ariccia

(White Pizza, No Sauce) — Fiordilatte di Napoli, Porchetta, Hot Honey, Fresh Basil, and EVOO.

Porcini e Tartufo

— Fiordilatte Di Napoli, Porcini Mushrooms, White Truffle Oil, and Fresh Basil.

Cacio e Pepe

— Mozzarella, Pecorino Romano, Black Pepper, Imported Pancetta, Basil, and EVOO.

Panuozzo (Sandwiches)

Here’s our handpicked collection of Culto Italiano’s homemade sandwiches. Enjoy! Buon appetito!!!

Coatto

— Porchetta, Mozzarella, Baby Arugula, and EVOO.

Di Pollo

— Free Ranch Grilled Chicken Breast, Fresh Tomatoes, Mozzarella and pesto Basil.

Nonna

— Homemade Meatballs with San Marzano Tomato Sauce, Mozzarella, Parmigiano Reggiano, and EVOO.

Pizza Diavola

— Sweet Italian Sausages, Roasted Peppers, Caramelized Onions and EVOO.

Vegetariano

— Mozzarella, Baby Arugula, Grilled eggplants, Roasted Peppers and EVOO.

Calzone

Our carefully selected meats and cheeses to fill the calzone, available fried or baked.

Calzone al Forno

— Baked Calzone stuffed with imported Ricotta Cheese, Mozzarella, Prosciutto Cotto (Ham), Parmigiano Reggiano, topped with San Marzano Tomato Sauce, Parmigiano Reggiano, Basil and EVOO.

Calzone Napoli

— Golden Deep fried Calzone, stuffed with Mozzarella, Ricotta, Prosciutto Cotto (Ham), Black Pepper, Parmigiano Reggiano, and Fresh Basil.

Catering

Authentic Italian Cuisine

Bring the authentic taste of Italy to any occasion with our catering menu, featuring delicious pastas, pizzas, and more.

Antipasti

L'Antipasto Italiano

Mashed Potatoes

$ 90

— Full tray of gateaux potatoes, Rovagnati ham, mozzarella, Parmigiano Reggiano cheese, and crumbled bread.

Spedini Caprese

$ 100

— Tray of small spiedini featuring vibrant cherry heirloom tomatoes, ciliegine-sized mozzarella, and fragrant fresh basil.

Grilled Vegetables

$ 100

— Full tray of seasonal roasted veggies, expertly marinated with fresh herbs, garlic, and extra virgin olive oil, then roasted to perfection for a rich, flavorful taste.

Arancini

$ 100

— Tray of handmade mini arancini, golden and crispy with creamy cheese and savory herbs, perfectly paired with a tangy San Marzano tomato sauce.

Stuffed Peppers

$ 120

— Full tray of stuffed roasted peppers with ground veal, ground sausage, smoked mozzarella, Parmigiano Reggiano, fresh basil, and extra virgin olive oil.

Zucchine alla Scapece

$ 120

— Crispy golden-fried zucchini chips, seasoned with balsamic dressing, fresh mint, and garlic, served with crunchy crostini—perfect for any gathering.

Parmigiana di Melanzane

$ 150

— Full tray of classic Neapolitan eggplant parmigiana with tomato sauce, shaved Parmigiano Reggiano, fresh basil, and extra virgin olive oil.

Polpette al Ragù

$ 150

— Full tray of traditional Italian meatballs, slow-cooked for 2 hours in a rich Neapolitan ragù sauce, allowing the flavors to meld together perfectly.

Pasta all'Insalata

$ 200

— Farfalle pasta with cherry tomatoes, fresh mozzarella, basil, arugula, cipollotti, zucchini, yellow peppers, extra virgin olive oil, and balsamic vinegar.

Baccalà Fritto

$ 200

— Small bites of delicately golden-fried cod, each morsel bursting with flavor and perfectly crispy on the outside.

Primo Piatto

La Pasta

Gnocchetti alla Sorrentina

$ 120

— Homemade potato gnocchi with San Marzano tomato sauce, fresh mozzarella, Parmigiano Reggiano, and basil.

Rigatoni alla Bolognese

$ 150

— Full tray of artisanal handmade rigatoni pasta (Fabbrica della Pasta, Pastificio Artigianale di Gragnano) with traditional Bolognese sauce (meat sauce).

Penonni alla Vodka

$ 150

— Full tray of artisanal handmade pennoni pasta (Fabbrica della Pasta, Pastificio Artigianale di Gragnano) with vodka sauce.

Rigatoni all'Amatriciana

$ 150

— Full tray of artisanal rigatoni pasta, paired with our savory traditional Amatriciana meat sauce, made with slow-cooked tomatoes, pancetta, and a touch of chili.

Lasagna Bolognese

$ 200

— Full tray of traditional Bolognese sauce layered with creamy béchamel sauce and topped with freshly grated Parmigiano Reggiano.

Paccheri alla Genovese

$ 200

— Full tray of handmade paccheri pasta (Fabbrica della Pasta, Pastificio Artigianale di Gragnano) with slow-cooked onion ragù, veal, and Parmigiano Reggiano.

Pasta al forno

$ 200

— Full tray of baked ziti pasta with Neapolitan ragù sauce, fried meatballs, fresh mozzarella, ricotta cheese, hard-boiled eggs, Parmigiano Reggiano, and fresh basil.

Cannelloni Ripieni

$ 200

— Full tray of cannelloni pasta, stuffed with Bolognese sauce and fresh ricotta, topped with Neapolitan ragù sauce, Parmigiano Reggiano, and fresh basil.

Lasagna Pumpkin & Mushrooms

$ 200

— Full tray (10-15 servings) of handmade lasagna with pumpkin ragù, sautéed mushrooms, aged Asiago cheese, Parmigiano Reggiano, and a touch of fresh basil.

Ziti al Forno

$ 220

— Enjoy delicious baked ziti with Gragnano pasta, rich ragù made from mini veal and beef meatballs, creamy ricotta, melted mozzarella, fried eggplant, and a sprinkle of fresh basil.

Main Course

Second Course / Other Main Dishes

Pollo del Cacciatore

$ 180

— Full tray of New Jersey farm-raised chicken, marinated in white wine, herbs, and spices, then slow-cooked in a white wine reduction.

Whole Porchetta

$ 180

— Whole porchetta (5-6 lbs), seasoned with fresh herbs and garlic, then slow-roasted until the skin crisps and crackles for a flavorful, tender result.

Scaloppine di Pollo

$ 250

— Pan-seared chicken breast in a rich white wine reduction sauce with fresh mushrooms and fragrant herbs for a tender, flavorful dish.

Short Ribs al Ragù

$ 350

— A full tray of beef short ribs marinated with red wine and fresh herbs overnight, slow-cooked in Neapolitan ragù sauce for 3 hours.

Carré d'Agnello

$ 350

— New Jersey farm-raised lamb chops, marinated in red wine and herbs overnight, grilled with fresh herbs, served with fingerling potatoes.

► Mashed Potatoes

$ 85

► Mashed Cauliflowers

$ 100

► Green Peas Cream

$ 120

Ossobuco Milano Style

$ 450

— Veal Ossobuco marinated in Barolo red wine and fresh herbs, slow-cooked with onions, celery, carrots, red wine reduction, and additional fresh herbs.

► Risotto Milano Style

$ 200

Main Course

Alternative Main Dish / Seafood or Fish

Salmone zenzero e limone

$ 300

— Full tray of salmon fillets grilled with yellow lemons and ginger sauce, fresh Italian parsley, and garlic. Served with a side of grilled veggies.

Branzino al cartoccio

$ 350

— Pan-seared Branzino with white wine reduction, garlic, parsley, cherry tomato sauce. Served with sautéed escarole, garlic, olive oil, raisins, and pine nuts.

Insalate

Salads

Insalata Mediterranea

$ 100

— Full tray of Radicchio di Treviso, lettuce, fresh tomatoes, cucumbers, feta cheese, and red onions, dressed with a fresh Italian lemon citronette.

Insalata Tricolore

$ 120

— Full tray of Romaine lettuce, arugula, Radicchio di Treviso, cherry tomatoes, Castelvetrano olives, with EVOO and balsamic dressing.

Insalata della Casa

$ 80

— Full tray of baby arugula, cherry tomatoes, goat cheese, and walnuts, dressed with extra virgin olive oil and balsamic glaze.

► Grilled Shrimps

$ 50

► Grilled Chicken

$ 35

Insalata Romana

$ 100

— Fresh Romaine lettuce, crunchy homemade croutons, Parmigiano Reggiano, all drizzled with a rich, creamy homemade Caesar dressing.

► Grilled Chicken

$ 35

► Grilled Shrimps

$ 50

Insalata di Spinaci

$ 120

— Fresh baby spinach, crisp red apples, Pecorino Romano, walnuts, all tossed in a tangy honey mustard dressing.

► Grilled Shrimps

$ 50

► Grilled Chicken

$ 35

Insalata di Verza

$ 120

— Full tray of Italian cabbage salad, combined with sweet Fuji apples, crunchy walnuts, and a creamy tzatziki sauce, creating a refreshing and flavorful dish.

► Grilled Chicken

$ 35

► Grilled Shrimps

$ 50

Insalata di Burrata

$ 200

— Fresh baby arugula, juicy cherry tomatoes, creamy burrata, vibrant Castelvetrano olives, all drizzled with extra virgin olive oil for a light and flavorful salad.

► Grilled Chicken

$ 35

► Grilled Shrimps

$ 50

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Tagliere di Salumi e Formaggi

Freshly sliced meat and cheese boards to impress your guests with an authentic Italian experience.

Baguette

$ 5

— Homemade Italian baguette, freshly baked to perfection, with a crispy golden crust and soft, airy interior, offering a true taste of Italy in every bite.

Pane Casareccio

$ 6

— Homemade Ciabatta bread, featuring a rustic, golden-brown crust and a light, airy texture inside, perfect with any meal or enjoying on its own.

Charcuterie Board

$ 135

— 10 pp of Prosciutto San Daniele DOP, sweet soppressata, imported mortadella with pistachios, Parmigiano Reggiano, Primo Sale cheese (sheep cheese), Pecorino cheese, and mixed olives.

Pick Your Flavor

BOOK US FOR YOUR NEXT EVENT!

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Love this place! Authentic Italian pizza - high quality ingredients, flavorful, and absolutely delicious. The service is excellent and fast. Highly recommend - you are in for a treat!

Tatyana Cherkasskaya

This take out Italian kitchen is serving up some of the best most authentic food in the area. High quality ingredients simply prepared and perfectly executed...

Stacey Glick

Having lived in Milan and entire summer stay in the south, I can attest that the best and real authentic Italian taste can be found at Culto Italiano. Everything is superb...

Benilda Regis

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